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Autumn Vegetable with Mild Spices Soup
| Carrot, Onion & Chick Pea
| Lentil & Vegetable
| Minestrone with Wholemeal Pasta
| Chicken & Vegetable
| Italian Bean & Pasta
| Spicy Tomato & Rice with Sweetcorn
| Tomato & Brown Lentil
| Puy Lentil & Tomato Soup
Chicken & Vegetable
Combining chicken and vegetables in a chicken stock,
this filling yet low-fat recipe provides a source of
protein, which, lest we forget, every cell in your body
needs for the growth and repair of your body.
Ingredients
Water, Carrots, Onions, Peas, Haricot Beans, Potatoes, Cauliflower, Green Beans, Parsnips, Swede, Cornflour, Sweetcorn, Chicken Stock, Celery, Chicken (1%), Sea Salt, Chicken Flavouring, Chicken Fat, Dried Onions, Parsley, White Pepper. Vegetables 38%.
Nutritional Information
| TYPICAL VALUES |
Per 100g |
Per ½ can |
| ENERGY |
166kJ/39kcal |
344kJ/81kcal |
| PROTEIN |
1.9g |
3.9g |
| CARBOHYDRATE |
6.8g |
14.1g |
| of which sugars |
1.8g |
3.7g |
| FAT |
0.5g |
1.0g |
| of which saturates |
0.1g |
0.2g |
| FIBRE |
1.7g |
3.5g |
| SODIUM |
0.23g |
0.48g |
| APPROX SALT |
0.6g |
1.2g |
Information
Contains: Celery.
Gluten Free.
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